HELLO TART LOVERS!
 
Welcome to the tart-tastic world where buttery crusts
meet fruity and sweet fillings in a symphony of deliciousness. If you've ever
found yourself daydreaming about perfectly baked tart or sneaking extra slices
when no one's looking, you're in good company.
 
We'll be making a delightful s'mores tart that’s as stunning as it is scrumptious.
Think of marshmallows, rich chocolate, and a yummy crust all coming together
in one irresistible dessert – campfire nostalgia at its finest!
 
And hey, let's be real for a second. Baking isn't always a picture-perfect Pinterest moment. Sometimes it's more like a floury tornado in the kitchen with a side of burnt edges. And you know what? That's okay! We're all in this together, embracing the floury chaos and celebrating every delicious disaster along the way.
 
Oh, and one quick tip: when it comes to tarts, speed is your best friend. The buttery dough has a tendency to melt faster than ice cream on a hot summer day, so be sure to work with them swiftly to avoid any melty mishaps. 
 
So grab your rolling pin, dust off your mixing bowls, and let's whip up some tart magic together. Just remember, if all else fails, there's always the "it's supposed to look rustic" excuse. 😉 Whether you're a baking pro or a complete novice, there's something here for
everyone. So, roll up your sleeves and let's get baking!
 
Please note that this ebook is in English, and there is no video tutorial in this ebook.
 
Happy tart-making,
Ibti..